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Region: Saint Julien, Médoc, France
Grape varietals: Cab Sauv, Merlot, Cab Franc, Petit Verdot
Alc: 13.5%
The Producer
Created by Henri Martin, this estate is unique in having been built up piece by piece over several decades through the purchase of small lots, the majority of which were classified as "grands crus" in 1855. The origin of this terroir and the state-of-the-art growing and winemaking techniques result in a quality recognized worlawide. The estate is composed of 50 hectares of vines cultivated following organic and biodynamic principles.
Tasting Notes
Solid Cabernet blend with an elegant bouquet of mulberry, blackberry and cassis. The palate has mature tannins and superb structure with persisting aromas of cherries and toast.
Pairings
Many classic styles of meat dishes, including veal, pork, beef, lamb, duck, and game. High quality burgers with mushrooms will pair nicely too.
Region: Saint Julien, Médoc, France
Grape varietals: Cab Sauv, Merlot, Cab Franc, Petit Verdot
Alc: 13.5%
The Producer
Created by Henri Martin, this estate is unique in having been built up piece by piece over several decades through the purchase of small lots, the majority of which were classified as "grands crus" in 1855. The origin of this terroir and the state-of-the-art growing and winemaking techniques result in a quality recognized worlawide. The estate is composed of 50 hectares of vines cultivated following organic and biodynamic principles.
Tasting Notes
Solid Cabernet blend with an elegant bouquet of mulberry, blackberry and cassis. The palate has mature tannins and superb structure with persisting aromas of cherries and toast.
Pairings
Many classic styles of meat dishes, including veal, pork, beef, lamb, duck, and game. High quality burgers with mushrooms will pair nicely too.