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Region: Santa Barbara County
Grape varietal: Sangiovese
Alc: 12.5%
The Producer
Carbonically Fermented Sangiovese. We began producing Carbonic Sangiovese in 2013 in an effort to make a fresh, lighter version of Sangiovese. Sangiovese as a grape, is both highly tannic and high in acid – a one-two combination that often creates a rough, rustic profile when drunk young. Before we experimented with carbonic fermentation, we intentionally picked Sangiovese on the ripe side to allow for tannin and acid to soften. Then, we aged the wine in barrel for 30 months and another 6 months in bottle to allow time for the acid and tannin to become enveloped by the wine’s mid-palate flesh. Carbonic Fermentation doesn’t extract the Sangiovese’s tannin because the grapes ferment whole, uncrushed in a sealed tank. Because we aren’t worried about overly dry tannin; we can pick earlier, at lower sugar and rely on high, refreshing acidity for finishing balance in the absence of tannin. No longer worried about all that tannin, we don’t need to wait for integration! We bottle the wine within a few months of harvest, locking in the fresh profile. In 2016, we re-branded Carbonic Sangiovese “Love You Bunches”. The pun refers to our extra “loving” treatment of grape bunches during harvest when the clusters are destined for carbonic fermentation. Clusters must be kept intact, un-crushed, for fermentation to begin within each grape. Of course, the simple, whimsical label is the perfect fit for these fun, happy wines. The lettering shows off the singularly unique penmanship of vineyard manager and El Padrino, The Grape Whisperer, and our favorite human on earth, Ruben Solorzano.
Tasting Notes
Lush red fruit tinged with nervy, crunchy taut berry. Yummy thickness on the front palate tapers to a precise, razor sharp, crisp finish. An underly-ing depth and roundness gives the wine subtle flesh below the pure pop, zip, and fun of this whimsical wine.
Region: Santa Barbara County
Grape varietal: Sangiovese
Alc: 12.5%
The Producer
Carbonically Fermented Sangiovese. We began producing Carbonic Sangiovese in 2013 in an effort to make a fresh, lighter version of Sangiovese. Sangiovese as a grape, is both highly tannic and high in acid – a one-two combination that often creates a rough, rustic profile when drunk young. Before we experimented with carbonic fermentation, we intentionally picked Sangiovese on the ripe side to allow for tannin and acid to soften. Then, we aged the wine in barrel for 30 months and another 6 months in bottle to allow time for the acid and tannin to become enveloped by the wine’s mid-palate flesh. Carbonic Fermentation doesn’t extract the Sangiovese’s tannin because the grapes ferment whole, uncrushed in a sealed tank. Because we aren’t worried about overly dry tannin; we can pick earlier, at lower sugar and rely on high, refreshing acidity for finishing balance in the absence of tannin. No longer worried about all that tannin, we don’t need to wait for integration! We bottle the wine within a few months of harvest, locking in the fresh profile. In 2016, we re-branded Carbonic Sangiovese “Love You Bunches”. The pun refers to our extra “loving” treatment of grape bunches during harvest when the clusters are destined for carbonic fermentation. Clusters must be kept intact, un-crushed, for fermentation to begin within each grape. Of course, the simple, whimsical label is the perfect fit for these fun, happy wines. The lettering shows off the singularly unique penmanship of vineyard manager and El Padrino, The Grape Whisperer, and our favorite human on earth, Ruben Solorzano.
Tasting Notes
Lush red fruit tinged with nervy, crunchy taut berry. Yummy thickness on the front palate tapers to a precise, razor sharp, crisp finish. An underly-ing depth and roundness gives the wine subtle flesh below the pure pop, zip, and fun of this whimsical wine.