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Region: Pauillac, Médoc, France
Grape varietals: Cabernet Sauvignon, Merlot
Alc: 13.5%
The Producer
Situated on the left bank of the Gironde estuary, Pauillac is the most prestigious village in the Médoc. The first traces of vine plantations in Pauillac date back to the Roman era. In the 1855 Grands Crus Classitication ordered by Napoleon |II, Pauillac counts the most estates. As a Grand Cru Classé estate in the most prestigious village of the region, it is no surprise that Lynch Moussas produces grapes of outstanding quality for high-precision winemaking.
Tasting Notes
The bouquet combines a variety of red fruits with hints of roasted thyme and discrete notes of eucalyptus. It is medium-bodied with well integrated velvety tannins.
Pairings
Many classic styles of meat dishes, including veal, pork, beef, lamb, duck, and game. High quality burgers with mushrooms will pair nicely too.
Region: Pauillac, Médoc, France
Grape varietals: Cabernet Sauvignon, Merlot
Alc: 13.5%
The Producer
Situated on the left bank of the Gironde estuary, Pauillac is the most prestigious village in the Médoc. The first traces of vine plantations in Pauillac date back to the Roman era. In the 1855 Grands Crus Classitication ordered by Napoleon |II, Pauillac counts the most estates. As a Grand Cru Classé estate in the most prestigious village of the region, it is no surprise that Lynch Moussas produces grapes of outstanding quality for high-precision winemaking.
Tasting Notes
The bouquet combines a variety of red fruits with hints of roasted thyme and discrete notes of eucalyptus. It is medium-bodied with well integrated velvety tannins.
Pairings
Many classic styles of meat dishes, including veal, pork, beef, lamb, duck, and game. High quality burgers with mushrooms will pair nicely too.